SIDE TABLE CUTTING DEVICE

The slide table cutting device has been designed and developed for use in conjunction with the H.T. Barnes Mark I bandsaws to reduce potential risk of serious injury to operators.

The slide table cutting device clamps the meat so that the operator’s hands remain clear of the blade whilst the product is being cut, minimizing potential risk of serious injury to operator.

The slide table cutting device is intended for use on high risk cutting operations, such as beef T-bones, lamb loin chops, and pork ribs etc. but SHOULD NOT BE USED for breaking down of carcasses, chime bone removal or lamb shanks.

The slide table cutting device must only be used by qualified butchers, or apprentices with full supervision, who have been fully trained.

The slide table cutting device can be fitted to new bandsaws ex factory, or purchased as a retrofit kit.